Myvegan x MOB Kitchen Collaboration

To celebrate our Birthday, we asked the mighty MOB Kitchen to get creative with our Myvegan products, and boy did they deliver with two drool-worthy recipes. Whether you’re a fan of sweet or savoury – you're going to love both of these!  

First things first, if you haven’t heard of MOB kitchen... where have you been?! After seeing students yearn after delicious food, desperate for something other than shop-bought pesto pasta, MOB Kitchen was born. An online content and cooking platform, arming students and young professionals with the inspiration they need to cook restaurant-quality meals on a pocket-friendly budget.  

In true MOB Kitchen style, the team have put on their thinking caps and whipped up the most sensational Tofu Panang Satay Curry, and a batch of dreamy Vegan Banoffee Muffins for you guys to dig into. Snatch the recipes below... 

Tofu Panang Satay Curry Recipe 

Our old friend tofu has been packing our plates with protein ever since we took the plant-based plunge. We’re very fond of it and are always looking for inspired new ways to use it. MOB’s saucy take on a classic panang satay curry will blow your socks off and firmly cement tofu’s place in your heart.  

Lightly spiced with a curry sauce and loaded with veg, All-Natural Peanut Butter and Flaxseed Powder, this delicious vegan curry recipe is the absolute peak comfort meal. And when a dish is this colourful – you just know it’s going to be a good ‘un! 

Get the full recipe here.

Vegan Banoffee Muffins Recipe 

Banana and maple syrup is a winning combo – and MOB Kitchen have nailed it with these protein-packed, Vegan Banoffee Muffins. Golden on the outside and fluffy on the inside, these muffins are soaked in Sugar-Free Maple Syrup and topped with a crunchy oat topping to really tickle your tastebuds.  

It only takes around 20 minutes to get a batch of these Vegan Banoffee Muffins baked – do you have the patience to wait for them to cool? We’d be lying if we said we did! 

Get the full recipe here.