Blackcurrant & Yogurt Popsicles Recipe

We’re always on hand with new and delicious ways for you to make the most of your Clear Vegan Protein Powder — shakes are just the tip of the iceberg.

This super-simple recipe by Maria is a perfect summery treat, hitting the spot for any sweet-tooth cravings, but for only 20 calories.

Have a few of these fruity popsicles on stand-by in the freezer for when you’re in need of something refreshing — whether that’s when you’ve got that post-workout glow on, or when the sun is shining and you’re finally making use of your garden.

Blackcurrant & Yogurt Popsicles Recipe

Macros: 20kcal • 3g carbs • 1.5 protein

Serves 8

Ingredients

• 2 scoops Blackcurrant Clear Vegan Protein
• 150g plant-based blueberry yogurt
• Handful of blueberries

Method

1. Add the Clear Vegan Protein to desired strength (300ml)
2. Add some blueberries to the bottom of the popsicle moulds and pour in some Clear Vegan Protein (1 third of mould)
3. Freeze until firm
4. Layer the middle with plant-based blueberry yogurt
5. Place back into the freezer until solid
6. Use the rest of the blackcurrant juice to fill the popsicle moulds
7. Place back in the freezer to set completely