Chocolate Mummy Donuts | Vegan Halloween Recipe

The best part? This recipe can be whipped up in minutes, it requires no baking, and it calls for just 3 wholesome ingredients - making it a much healthier alternative to shop-bought versions.

To make these delicious chocolate mummy donuts, all you'll need is: Organic Cacao Powder (a natural source of iron, magnesium and copper), Gluten-Free Rolled Oats (a great source of fibre and plant-based protein), and dates (naturally high in antioxidants). Incredibly sweet and tasty, it's hard to believe these vegan donuts contain absolutely no nasties!

Snatch the recipe below...

Chocolate mummy donuts recipe

Makes 8 donuts • 136 kcal • 3g fat • 23g carbs • 3g protein

Ingredients

• 25g Organic Cacao Powder
• 150g dates
• 100g Gluten-Free Oats, grounded

Topping (optional) 

• 50g dairy-free white chocolate
• Sugared eyes

Method

1. Soak the dates in boiling water and leave for 5mins
2. Scoop the dates out and blend the oat flour and cacao
3. Press the mixture into the donut moulds and freeze until firm
4. Drizzle with melted white chocolate and add sugared eyes!