Eleanor Taylor
Writer and expert8 months ago
If you're looking for a quick, fruity breakfast packed with vitamins and minerals, you need a smoothie bowl. A smoothie bowl is exactly what it sounds like - a smoothie, but in a bowl instead of a glass. It means you can add delicious wholefood toppings like chopped fruit, nuts, seeds, or cacao nibs for a chocolatey twist.
This high-protein take on a smoothie bowl includes a scoop of Vegan Protein Blend to give you over 35g of plant protein in total. We recommend picking the Strawberry flavour for this recipe, but feel free to experiment with other flavours and toppings for different variations.
All you need is 5 minutes and a blender!
Equipment
- Blender
- Knife to chop kiwi
High-Protein Mixed Berry Smoothie Bowl
- Servings
- 1 serving
- Prep Time
- 5 minutes
Ingredients
- 200 g vegan yoghurt
- 1 scoop Strawberry flavour Impact Vegan Protein
- 150 g frozen mixed berries
- 1 kiwi (peeled and cubed)
- 2 tbsp hemp seeds
- 10 g flaxseed powder
Nutritional info per serving:
| Calories | 476 |
|---|---|
| Total Fat | 16g |
| Total Carbohydrates | 33g |
| Dietary Fiber | 13g |
| Sugar | 21g |
| Protein | 39g |
*Nutritional information based on using soya Alpro Plain Yoghurt for the vegan yoghurt
Shop the ingredients below:
Explore more delicious plant-based recipes on our blog and the Myvegan app.
Eleanor Taylor
Writer and expert
