Flower Pot Fudge | Vegan Easter Recipes

Get creative this Easter and have a go at making this single serve Flower Pot Fudge, the perfect Easter gift of treat!

Recipe by Maria Devine (@mimismacros)

Fudge is notoriously difficult to make, but not with this recipe! Made with four delicious ingredients, this vegan fudge is just as smooth and creamy as traditional recipes, but with a healthier spin!

Two key ingredients you'll need to make this vegan fudge are All-Natural Peanut Butter and Carrot Cake Vegan Protein Blend, which come together to provide an impressive 34g of protein. That makes it a heck of a lot better for you than a lot of traditional fudge recipes out there, as it'll be supporting your fitness goals too.

You won't be compromising on taste though. Every bite of this vegan fudge is perfectly chocolatey and rich, which is sure to satisfy your cravings this Easter.

Flower Pot Fudge Recipe

Ingredients

For the flower pot: 

• 60g dairy-free chocolate  

For the fudge filling: 

• 40g All-Natural Peanut Butter

   (smooth)  

• 30g Carrot Cake Vegan Protein Blend 

   

• 45g pure maple syrup

Method

1. Melt the dairy-free chocolate and pour into your desired mould. 

2. Set in the freezer for 15 minutes or until firm.

3. Blend together the fudge ingredients and place inside the chocolate cup. Enjoy!