Looking to satisfy your sweet-tooth with something quick, easy, and packed with protein? This incredible vegan tiramisu recipe ticks all of those boxes and more.
Containing our best-selling Soy Protein Isolate and a handful of other natural, plant-based ingredients - it's the perfect healthier treat to bring to a dinner party or serve at a holiday gathering. Whether it's Christmas and New Year, or you're simply looking for a macro-friendly dessert, this recipe is sure to hit the spot.
With irresistible layers of a smooth, creamy filling and a rich, coffee-soaked sponge, these tiramisu pots are definitely a game changer. Get your spoons at the ready, people.
Vegan Tiramisu Recipe
Ingredients
For the base:- 120ml aquafaba
- 120ml coconut milk
- 65g apple sauce
- 1 tsp Vanilla FlavDrops
- 1 scoop Vanilla Soy Protein Isolate
- 20g almond flour
- 30g coconut flour
- 10g coconut sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1 oz dark rum
- 65ml espresso
- 65g vegan yoghurt
- 1 scoop Vanilla Soy Protein Isolate
Method
- Add aquafaba, coconut milk, apple sauce and FlavDrops to a blender and blend.
- In a separate bowl, add Vanilla Soy Protein Isolate, almond flour, coconut flour, coconut sugar, baking powder and baking soda. Pour in the blended mixture and whisk together.
- Pour mixture onto an oven tray and spread evenly over. Bake for 15 minutes.
- Meanwhile, make the cream: in a bowl, add vegan yoghurt and Vanila Soy Protein Isolate. Whisk together.
- Add dark rum and espresso into separate bowl.
- When the base has finished baking, use the rim of cups to cut out circle shapes.
- Start to assemble the tiramisu: add a layer of the vegan cream, soak a circle base into the rum and espresso mixture then layer on top. Repeat this process again then dust with Organic Cacao Powder.
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